Our history goes back several years. A healthy lifestyle is extremely important to our family, during the pandemic and the quarantine we fermented a lot, as a result of which our stock increased. We gave mushrooms to a lot of people and the general feedback was that they would much rather drink the drink than make it. During the fermentation method, you have to pay attention to many things, and it is completely understandable that not everyone wants to deal with it so much.
That’s why we decided, this could be an exceptionally good concept with which we can enter similar products.
So the idea came naturally, we became primary producers.